Share13Pin1TweetShare14 Shares Indulge in this super easy, super creamy and deliciously delicate Flan recipe. This recipe was handed down to me by my very special, beautiful cousin Melissa and is influenced by my Peruvian background. In Peru, we call this Crema Volteada. It’s been tweaked…
This recipe was lovingly created by me. Don’t get scared by all of the ingredients because it very easy to make. Most of the spices can be eliminated if you don’t have them in your pantry. This recipe came together because I was trying to use up a left over baguette I had in my pantry, and I had some special guests coming over so this is what I came up with. Though you don’t get a big punch of coconut you do get a wonderful mouth full of texture with the coconut flakes, the moist bread, and creamy custard. I hope you all enjoy this recipe and I can’t wait to hear about your experience.
