Easy Peasy Flan
Indulge in this super easy, super creamy and deliciously delicate Flan recipe. This recipe was handed down to me by my very special, beautiful cousin Melissa and is influenced by my Peruvian background. In Peru, we call this Crema Volteada. It’s been tweaked just a bit to enhance the creaminess and flavor. It’s definitely one of my most requested desserts not just by my cake friends but my family and especially my husband. You will not be disappointed! Enjoy and comment below how you liked it.
*This recipe gives you about 12 servings. Servings may vary depending on how you slice them, or who you share it with.
Before you get started check out the video below for a quick demonstration on how I create a Flan